The antibacterial processing of silicone materials can provide good and long-lasting antibacterial properties for silicone and other products. Transparent silicone antibacterial paste can be added directly to the silicone raw material and can be evenly dispersed in the silicone material. It can adapt to the vulcanization and internal mixing processes and give the material stable antibacterial properties.
In modern kitchens, silicone cutting boards, rolling mats, and bibs are common kitchen tools. Adding antibacterial functions to them is not only a simple processing process, but also to ensure food safety and maintain kitchen hygiene. critical steps. The antibacterial addition operation is an important part of the antibacterial treatment of silicone cutting boards. The application of this technology has a positive impact on food safety and kitchen hygiene:
In modern kitchens, silicone cutting boards, rolling mats, and bibs are common kitchen tools. Adding antibacterial functions to them is not only a simple processing process, but also to ensure food safety and maintain kitchen hygiene. critical steps. The antibacterial addition operation is an important part of the antibacterial treatment of silicone cutting boards. The application of this technology has a positive impact on food safety and kitchen hygiene:
1. The importance of antibacterial addition operations
When manufacturing silicone cutting boards, the antibacterial addition operation is a crucial step. By adding antibacterial agents, such as silver ions, zinc oxide, etc., the growth of bacteria on the surface of the cutting board can be effectively inhibited, thereby improving the antibacterial performance of the cutting board and ensuring food safety.
Improving food safety. Silicone cutting boards with antibacterial additions have excellent antibacterial properties, which can effectively prevent bacteria, mold and other microorganisms from growing on their surfaces, reducing the risk of food contamination and improving food safety.
Maintaining a hygienic kitchen environment: After antibacterial addition, the surface of the silicone cutting board is less likely to breed bacteria, which helps to keep the kitchen environment clean and hygienic, reduces the spread of bacteria and the possibility of food cross-contamination, and creates a good foundation for a healthy cooking environment.
2. Specific methods of adding antibacterial agents
When adding solid silica gel (added during rubber mixing) by pressing in, it is recommended to add small amounts multiple times to complete the addition. The recommended addition ratio is 0.8%.
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